Daily Menu

Sweet Tooth

Pick of the Patch

A soft & creamy lemon cookie with a delicious blend of white chocolate, pine nuts and fresh rosemary.


The Peanut Gallery

Granny Smith apples, white chocolate and gooey salted caramel. Finished with a dusting of cinnamon streusel.


Choconut Chip

Dark, decadent, smokey and spicy. Each bite of this cookie with a kick will take your mouth on a journey!


Buckeye Moonpie

A sinfully rich chocolate base packed with Snickers, Butterfinger, toffee bits, Reese’s Pieces & salted caramel!


Choconut Chip

Take a classic and make it better! Chocolate chunks, sweetened coconut & walnut bits make this the ultimate chew!


Bagels & Loaves

Wholewheat bread

Wholewheat or wholemeal bread is made from flour that uses the entire grain and contains more fibre, vitamins and minerals than white bread. Bread made from wholegrain has a higher nutritional value than bread made from flour without bran or germ.


Rye bread

Bread is a staple food in many kitchens and cultures worldwide and has been around for thousands of years. It’s made by combining flour, yeast, water, and other ingredients and baking the mixture in an oven. The type of flour used, the preparation method, and the addition of other ingredients contribute to the different varieties of bread available.


Sourdough bread

Sourdough bread is created via a long fermentation process using natural yeasts and lactobacilli that occur naturally. The wild yeast, which feeds and grows on a mixture of water and flour, is known as a ‘starter’. Wild yeast requires more time for the dough to rise than commercial yeast, resulting in the signature sour flavour beloved by sourdough fans everywhere.



Baguettes are part of French culture and have been around since the early 19th century. They’re one of the most recognisable and iconic French foods and can be found in bakeries, cafes, and restaurants all over France.



Ciabatta, derived from the Italian word for slipper, is a type of light and airy bread with a slightly chewy crust. It’s made with high-gluten flour, yeast, and water and is shaped into an elongated loaf. The dough is left to rise for a long period of time, which helps create a high-rising texture.


Open Every Day:

Monday-Friday: 6am – 5pm
Weekends: 7am – 4pm

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42 N 12th St,  Philadelphia,
PA 19107, USA